SCIENTIFIC SERVICES AND REGULATORY AFFAIRS
SCIENTIFIC SERVICES AND REGULATORY AFFAIRS
Angileri Consulting operates in the area of food and cosmetics and offers scientific and regulatory affairs services.
We advise manufacturing and commercial activities, especially in the areas of special foods such as food supplements, Nutraceuticals and cosmetics.
Our clients are located throughout the European Union and beyond, so we are able to assist you remotely or at your premises.
NUTRACEUTICALS AND FOODS
Regulatory Affairs
Regulatory Affairs: advice on European and national regulations for the correct composition of mandatory food labelling information.
Evaluative and procedural analysis for the recognition of an food ingredient as Novel Food
Support in obtaining ministerial authorization for the production Special Foods
Ministerial notifications for foods requiring authorization procedures such as supplements, fortified foods and so on.
Qualitative evaluation of suppliers and selection of the most suitable subcontractor for the company’s needs.
Scientific Services
Advice on special food formulations such as food supplements, fortified foods, etc.; capsules, tablets, sachets, liquids.
Consultancy on production machinery in nutraceuticals, cosmetics and food: selection of the best tools for the company in terms of quality and quantity
Consultancy on the scientific design of clinical and toxicological studies on foods for the purpose of obtaining Novel Food claims or authorizations
Technical training service in the areas of regulatory affairs, quality, production and sales force in food and cosmetics.
Quality
STARTUP CONSULTING
COSMETIC PRODUCTS CONSULTING
Among the services I offer for the cosmetics industry are:
- Initial registration to the CPNP portal.
- Management of notifications to the CPNP portal
- P.I.F. implementation
- G.M.P. design and implementation (SOP production, BMR, MMR)
- Selection of machinery in cosmetics production and packaging issues
RAW MATERIALS CONSULTING
Technical and legislative advice on the production of raw materials for food and cosmetic use.