Regulatory Affairs and Nutraceuticals
I help companies with advice on Regulatory Affairs and Scientific Services across Europe in the field of food and especially on food supplements, novel foods, nutraceuticals, foods for specific groups and cosmetics.
I carry out my work by formulating and developing products, performing ministerial notifications and implementing label compliance, production cycles and technical training of in-house staff and salespeople.
SERVICES
Dr. Antonio Angileri Pharmaceutical chemist and technologist
I am a pharmaceutical chemist and technologist, consultant in the field of nutraceuticals and cosmeceuticals.
My studies took place between Italy and Europe and my experience has evolved through my job. For many years I drove the technical management of manufacturing companies (CDMO) where I had the opportunity to apply and expand my knowledge to different business area.
I am specialized in advanced nutraceutical formulations, regulatory affairs, quality, technical sales force training and in House Office.
CASE HISTORY
Below you will find some of our most recent work for companies in Europe and outside the EU.
To access the complete archive of our Case Histories, click here.
A company requires a consultancy service on selling dietary supplements in Europe and the UK
A company requires a consultancy service on selling dietary supplements in Europe and the UK Request: We are a foreign […]
Regulatory review of melatonin limits in the European Union
Regulatory review of melatonin limits in the European Union Request: We are a British company that manufactures food supplements and […]
CDMO selection, formulations and labelling rules
CDMO selection, formulations and labelling rules Request: We are contacting you because we are considering the production of some supplements […]
Exporting pork meat to Japan (African Swine Fever)
Exporting pork meat to Japan (African Swine Fever) Request: We are a company that buys pork from Italy and other […]
EFSA NEWS
- New advanced models (NAMs) for risk assessment of bisphenol A alternatives
- Chemical and microbial risk assessment of wild edible plants and flowers
- Training in quantitative microbial risk assessment of Listeria monocytogenes in processing chains: Quantification of biofilm‐cells transfer integrating virulence and persistence factors
- Combined stochastic modelling of pathogenic and spoilage microorganisms
- Putting gluten back on menu – Safety assessment of polyphenol‐rich wheat varieties in Celiac Disease