Regulatory Affairs and Nutraceuticals
I help companies with advice on Regulatory Affairs and Scientific Services across Europe in the field of food and especially on food supplements, novel foods, nutraceuticals, foods for specific groups and cosmetics.
I carry out my work by formulating and developing products, performing ministerial notifications and implementing label compliance, production cycles and technical training of in-house staff and salespeople.
SERVICES
Dr. Antonio Angileri Pharmaceutical chemist and technologist
I am a pharmaceutical chemist and technologist, consultant in the field of nutraceuticals and cosmeceuticals.
My studies took place between Italy and Europe and my experience has evolved through my job. For many years I drove the technical management of manufacturing companies (CDMO) where I had the opportunity to apply and expand my knowledge to different business area.
I am specialized in advanced nutraceutical formulations, regulatory affairs, quality, technical sales force training and in House Office.
CASE HISTORY
Below you will find some of our most recent work for companies in Europe and outside the EU.
To access the complete archive of our Case Histories, click here.
A company requires a consultancy service on selling dietary supplements in Europe and the UK
A company requires a consultancy service on selling dietary supplements in Europe and the UK Request: We are a foreign […]
Regulatory review of melatonin limits in the European Union
Regulatory review of melatonin limits in the European Union Request: We are a British company that manufactures food supplements and […]
CDMO selection, formulations and labelling rules
CDMO selection, formulations and labelling rules Request: We are contacting you because we are considering the production of some supplements […]
Exporting pork meat to Japan (African Swine Fever)
Exporting pork meat to Japan (African Swine Fever) Request: We are a company that buys pork from Italy and other […]
EFSA NEWS
- Plant Health Newsletter on Horizon Scanning–February 2025
- Re‐evaluation of pullulan (E 1204) as a food additive and new application for its extension of use
- Revised safety evaluation of the food enzyme aqualysin 1 from the genetically modified Bacillus subtilis strain LMG S‐25520 produced by a modified process
- Safety evaluation of the food enzyme β‐fructofuranosidase from the genetically modified Trichoderma reesei strain AR‐996
- Modification of the existing maximum residue level for metalaxyl‐M in honey